Cooking Duell for the 1st time

Since 2006 René "plays" with Henrike, Christian, and Andreas the "cooking duell".
The rules: Someone will be the host for the duell and provides his/her kitchen and drinks for the night. The hosts is also responsible for creating the dinner for the people who are invited. The guests have to bring the groceries for the dinner that have will be prepared by the
host. Of course, the main point of the duell is that the host doesn't know which
groceries the guests will buy and bring to the cooking duell.
Even the guests are not really allowed to coordinate with eachother! It is allowed to talk a little bit about the ingredients, but just in the way that they don't bring kilos of meat or fish or just carbs. The host should be able to prepare at least a four course dinner! This time Julie joined for the first and we played for the first time since fall 2007. Host was René.

The starter: Zwieback with grilled goat cheese
and marashino cherries...

Rabbit butt ... preparation of the fresh rabbit that Julie bought.

Orange-trout filled with garlic sprouts and peaches.

Self made spring roles

I guess the rabbit was delish

For a good meal you need also some goooood wine, of course.